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Steamed Scottish mussels in a white wine and garlic cream broth. Served with homemade bread and Bistro chips.

Pan roast chicken breast, buttery mashed potatoes, seasonal vegetables and a mushroom and tarragon sauce.

Spaghetti tossed in a tomato and basil sauce with Scottish mussels, smoked mackerel flakes and King prawns.

Market selection of sustainable white fish in our crisp beer batter, served with Bistro chips, homemade tartare sauce and lemon.

Oven baked macaroni cheese with Scottish cheddar cheese and mozzarella, baked with a parmesan herb crust, served with garlic bread. (Add on for £2.50 each. Smoked streaky bacon, local haggis, Stornoway black pudding, chorizo and Arran blue cheese.)

Homemade spiced beetroot and puy lentil burger served in a toasted brioche bun with crisp gem lettuce, tomato and roast garlic and red pepper mayo. A side of Bistro chips and crunchy red cabbage slaw. (Add on any extra topping for £1.50 each. Smoked streaky bacon, Stornoway black pudding, locally made haggis, chorizo, Scottish cheddar, Arran blue cheese, Arran mist brie, mozzarella and goats cheese.)

Served in a toasted brioche bun with crisp gem lettuce, tomato and roast garlic red pepper mayo. A side of Bistro chips and crunchy red cabbage slaw. (Add on any extra topping for £1.50 each. Smoked streaky bacon, Stornoway black pudding, locally made haggis, chorizo, Scottish cheddar, Arran blue cheese, Arran mist brie, mozzarella and goats cheese.)

Scottish mature cheddar cheese, homemade sweet and sour spiced plum and apple chutney and dressed leaves.

Crisp breaded chicken goujons, smoked streaky bacon, Scottish cheddar, gem lettuce, tomato and roast garlic and red pepper mayo.

Caramelised shallots and mushrooms, Arran blue cheese with dressed watercress and rocket.

Slices of our homemade ham hock and chicken terrine. Piccalilli relish and dressed leaves.

Roast beetroot, crumbled goats cheese, dressed watercress leaves and balsamic glaze.

Crisp seasoned crayfish tails, gem lettuce, tomato and roast garlic and red pepper mayo.

Selection of fine Scottish cheeses, homemade chutney, Scottish oatcakes with apple and fresh grapes.

Selection of fine Scottish cheeses, homemade chutney, Scottish oatcakes with apple and fresh grapes.

Sweet Plum roasted with maple syrup and Arran whisky, ginger spiced oat granola crumble, Arran Dairies vegan vanilla ice cream and honeycomb pieces.

Triple scoop sundae of Arran Dairies ice cream, chocolate sauce, chocolate crumb, honeycomb pieces and a wafer.

Iced toffee apple parfait with seasonal spices. Ginger oat granola crumble, maple syrup and whisky plums, honeycomb shards and plum coulis.

Classic sticky toffee pudding, served with our Glayva Whisky liqueur butterscotch sauce and Arran Dairies vanilla ice cream.

Toasted homemade spiced banana bread, caramelised banana, salted peanut caramel brittle, dark chocolate crumb and salted caramel ice cream.

Dressed with cold pressed Scottish rapeseed oil and Blackthorn sea salt

Selection of homemade breads, cold pressed Scottish rapeseed oil and mixed olives

Pan roast breast of wood pigeon, beetroot and carrots, spiced red wine reduction and an orange and sea buckthorn gel.

Medley of roast and pickled beetroot, glazed goats cheese, honey whipped goats cheese, sweet and salty spiced walnut pieces, dressed with cold pressed Scottish rapeseed oil and locally made blackthorn sea salt.

Flaked hot smoked trout served on a toasted homemade bread, with sweet pickled beetroot, dressed watercress and a horseradish crème fraise.

Scottish mussels steamed in a white wine, garlic and cream broth. Served with homemade bread.

Classic ham hock and chicken terrine, crispy panko’d terrine bite, homemade piccalilli relish, pickled vegetables and homemade bread.

Roasted root vegetables with Moroccan Harissa spices, puy lentils, lemon and mint “yoghurt” and sumac.

Pan seared king scallops, Stornoway black pudding, charred cauliflower, curried cauliflower puree and crispy kale seaweed.

Smoked haddock, leek and potato cream soup, served with homemade bread and butter.

Served with homemade bread and butter.

Homemade beetroot and puy lentil burger, topped with melty goats cheese, crisp gem lettuce, tomato and our roast garlic and red pepper mayo in a toasted brioche bun. Served with Bistro chips and crunchy red cabbage slaw. (Add on any extra topping for £2.00 each. Arran blue cheese, goats cheese, mozzarella, Arran brie, Stornoway black pudding, chorizo and locally made haggis.)

Roast chicken breast with crispy garlic and herb roast new potatoes, Buttery seasonal vegetables and a wild mushroom and tarragon jus.

Hand pressed 6oz Scotch beef burger with smoked streaky bacon, Scottish cheddar, crisp gem lettuce, tomato and our roast garlic and red pepper mayonnaise in a toasted brioche bun. Served with Bistro chips and crunchy red cabbage slaw.

Goujons of sustainable fish coated in our crispy beer batter, served with Bistro chips, simply dressed leaves, homemade tartare sauce and lemon.

Slow braised lamb shoulder, rolled and flavoured with garlic, herbs and a touch of spices. Buttery mashed potatoes sauteed vegetables, a rich braising jus and a zingy mint chimichurri dressing.

Scottish mussels, smoked mackerel and king prawns in a tomato and basil sauce, tossed through spaghetti. Finished with a drizzle of Scottish rapeseed oil and shaved parmesan.

Scottish mussels steamed in a white wine, garlic and cream broth. Served with homemade bread and Bistro chips.

Pan roast fillet of hake with crushed new potatoes, roasted leeks and spring onions, crispy kale “seaweed” pinhead oatmeal crumb and a smoky cream and tarragon sauce.

Mixed root vegetable and wild mushroom wellington, creamy mashed potatoes, seasonal vegetables and a caramelised shallot and thyme sauce.

Crispy roast duck breast, confit duck leg and haggis croquette, celeriac puree, seasonal vegetables, sweet and sour plum and apple chutney and a rich duck and star anise jus.

Wild Mushroom and Arran Whisky Cream Sauce (gf) Brandy and Peppercorn Sauce (gf) Roast Garlic and Herb Butter (v)(gf) Arran Blue Cheese Butter (v)(gf)

Choice butchers selection steak, cooked to your liking and served with roast cherry vine tomatoes, garlic and parmesan mushrooms, Bistro chips and simple dressed watercress, rocket and parmesan salad. See server for todays cut and charge market price.

Dressed with cold pressed Scottish rapeseed oil and Blackthorn sea salt

Selection of homemade breads, cold pressed Scottish rapeseed oil and mixed olives

Selection of fine Scottish cheeses, homemade chutney, Scottish oatcakes with apple and fresh grapes.

Selection of fine Scottish cheeses, homemade chutney, Scottish oatcakes with apple and fresh grapes.

Sweet Plum roasted with maple syrup and Arran whisky, ginger spiced oat granola crumble, Arran Dairies vegan vanilla ice cream and honeycomb pieces.

Triple scoop sundae of Arran Dairies ice cream, chocolate sauce, chocolate crumb, honeycomb pieces and a wafer.

Iced toffee apple parfait with seasonal spices. Ginger oat granola crumble, maple syrup and whisky plums, honeycomb shards and plum coulis.

Classic sticky toffee pudding, served with our Glayva Whisky liqueur butterscotch sauce and Arran Dairies vanilla ice cream.

Toasted homemade spiced banana bread, caramelised banana, salted peanut caramel brittle, dark chocolate crumb and salted caramel ice cream.